2 pkg. crescent rolls
2 8 oz pkg. cream cheese, softened
1 cup mayo
¾ pkg. dry ranch mix
Veggies
Shredded cheese
Spray cookie sheet with pam. Lay rolls flat in pan and press to attach seams. Bake 375 for 13 minutes. (You only want it lightly browned.) Mix cream cheese and may. Stir in dry ranch mix. Mix until combined well. Spread evenly over rolls. Layer chopped veggies on top. (your choice of veggies such as broccoli, cauliflower, radishes, tomatoes, mushrooms, peppers, green onion, cucumber or olives.) Top with shredded Monterey
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