Baked Chimi's

1 can refried beans

1 pkg taco seasoning

Monterey Jack cheese

Tortillas

1 can diced green chili’s

Meat (steak cut thin or chicken you can shred or canned chicken)

Mix beans and chili’s together.  Cut cheese into ¼ inch think sticks.  Cook meat with seasoning (I like to add onions and I only use 1/3 pkg of taco seasoning).  Take tortilla and put bean mix than a stick of cheese, add meat and wrap up than individually wrap each chimi in tin foil. 

If you bake once made, bake at 425 for 25-30 minutes than take off tin foil place on cookie sheet and turn oven to broil.  Broil chimi’s until crispy and remove.  On a plate lay a bed of lettuce, chimi and cover with tomatoes, salsa, guacamole, sour cream and cheese.

If you wrap them in tin foil and freeze.  Take out frozen and cook for 1 hour than broil them until crispy.