Friday, January 7, 2011

Pampered Chef Caramel-Banana Dessert

These are so yummy and the kids love to help make them.

2 Firm Bananas
3 Rolls of Rolo's
2 pkg Refridgerated Crescent Rolls
1 TBSP Sugar
1/3 cup Caramel Sauce

Preheat oven to 400 degrees

Slice banana's, open rolo's and crescent rolls and rolls out crescents.
Put a slice of banana and one rolo on on crescent roll and roll up the crescent.
Sprinkle with sugar and bake for 10-12 minutes.
Let cool and drizzle top with caramel sauce.

Enjoy!

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