Swedish Meatballs

2 slices of white bread (I have used wheat)

¼ cup milk ( I use soy milk)

3 Tablespoons butter

½ cup onion, chopped

1 tsp kosher salt (I use sea salt)

1 lb hamburger

1 lb pork sausage

2 large egg yolks

½ tsp pepper

¼ tsp all spice

¼ tsp nutmeg

¼ cup flour

3 cups beef broth

¼ cup heavy cream

Tear bread in pieces in mixer with milk

In sauté pan sweat onion with 1 tblsp butter

Pour onions into mixer than add hamburger, pork, egg yolks, salt pepper, allspice and nutmeg.  Mix well.

Roll into 1 oz meatballs

Heat remaining butter in large pan and add meatballs.  Cook on all sides until cooked through.  Remove to a dish and place in oven

Decrease heat and add flour, whisk for about 1 minute and slowly add broth then cream until gravy reaches desired consistency.

I make a few changes to this recipe.  I use soy, rice or almond milk and I also use it in the pan when making gravy instead of the heavy cream.  I also take some of the meat mixture and cook it in the pan for the gravy.  I broil the meatballs instead of cooking them in butter in a frying pan and it takes about 10 minutes per cookie sheet