Boneless-skinless Chicken Breast
1 pkg Center-Cut Bacon
Turn oven on to Broil
Cut chicken breast in chunks.
Cut bacon strips in half
Wrap a strip of bacon around a chunk of chicken and place on greased (sprayed with pam) cookie sheet so that the ends of bacon are on the bottom (touching the pan). Repeat until all the bacon is gone, it makes a lot.
Season with whatever seasoning you like to use. I use Emril Essence Original and Dried Italian Herbs. Broil for about 5-7 minutes and take pan out and flip over chicken. Cook for another 5-7 minutes to see if bacon is crisp like you like it. Take out and let cool.
I usually serve it with mashed potatoes and a fresh green salad.
Enjoy!
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