Peach Cobbler

2 sticks of butter (1 c.)

½ bag brown sugar (1 lb.)

½ box Bisquick (60 oz. box)

3 large cans of peaches

cinnamon (too your liking)

1. In a separate bowl, drain peaches and set aside.
2. Mix Bisquick into peach juice.
3. In a 12 in. dutch oven, melt butter and sugar.  Let bubble until it looks carmelized.
4. Add peaches.  (DO NOT STIR)
5. Spoon Bisquick over peaches followed by a sprinkle of cinnamon.
6. Sprinkle cinnamon on top and cover.

Dutch oven: cook with 5 briquettes on top until the Bisquick in browned on top and is done all the way through.