Mexican Lasagna

Mexican Lasagna

2 pounds ground turkey
1/2 cup red onion
1 can corn
1 can black beans
1 can diced tomatoes with lime and cilantro
Chili powder
Cumin
dried basil
Salt
Pepper
grated cheese
tortillas


Turn oven on to 425

Saute up the ground turkey, add chili powder, cumin, salt, dried basil and pepper. Then add onion, corn, beans and tomatoes.

Spray a 9x13 casserole pan with Pam.  Start with a layer of tortilla with a thin layer of cheese, then turkey mixture and then a layer of cheese.  Keep layering until meat mixture is gone and you end with a layer of tortilla's and cheese on the very top.  Place in oven until cheese on top is melted and a little brown.

ENJOY!!