Dinner Rolls (A.K.A. Cinnamon Rolls)

3 cups warm milk
2 Tbsp sugar
3 Tbsp yeast
3/4 cup crisco
1 cup sugar
3 tsp salt
2 eggs and 1 egg yolk
9 cups flour

Warm up milk and pour over 2 Tbsp sugar and the 3 Tbsp yeast and let set for 5-10 minutes.  Add 2 cups flour and beat well.  Add other ingredients except flour and beat well.  Add remaining flour 1 cup at a time, beat well after each cup.  Add flour only until you have a soft dough.

Cover and let rise in warm place about 1 1/2 to 2 hours.

Shape into rolls and place on greased cookie sheet.Brush with butter and cover and let rise until double.

For Cinnamon Rolls, roll out dough and spread butter, brown sugar and cinnamon and roll into a log.  Cut and put on greased cookie sheet, cover and double.

For Rolls:

Bake at 350 for 15-20 minutes

For Cinnamon Rolls:

Bake at 350 for 20-25 minutes