3 lbs Beef Chuck
1 7oz can chopped Green Chilies
2 teaspoons Chili Powder
1/2 teaspoon Ground Oregano
1/2 teaspoon Ground Cumin
1 large Garlic Clove, finely minced
Salt to taste
Place Beef in a large piece of heavy duty foil. In a bowl mix remaining ingredients and spread over top of beef. Enclose completely in the foil and place in oven pan.
Bake at 350 degrees for 3 1/2 - 4 hours. Once cooked shred and serve with Tortilla, Lettuce, Onions, Tomatoes, Salsa, Sour Cream and Guacamole.
Enjoy!
No comments:
Post a Comment