Omelette

1 Whole Egg
3 Egg Whites
1 oz Pepper Goat Cheese
4-6 Grape Tomatoes (optional)
Fresh Basil (optional)

I use clarified butter and put it in a frying pan.  Crack the eggs in and when the eggs are just about done cooking, I add the cheese and tomatoes.  Fold over eggs on top and let cook until desired consistency and top with some fresh basil.

Enjoy!