Sunday, August 28, 2011

Peanut Buttery Chocolate Cake

Cake:

2 cups all purpose flour
2/3 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup vegetable oil
2 cups sugar
2 eggs
1 cup milk
1 cup applesauce
1 teaspoon vanilla extract

Frosting:

1 pkg cream cheese, softened
1/4 cup creamy peanut butter
2 cups powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Mini chocolate chips

Preheat oven to 350 degrees.  Grease a 13x9 glass pan. Mix together flour, cocoa, baking soda, baking powder and salt into a bowl.  In a mixing bowl, mix oil and sugar at a medium speed until well mixed.  Add eggs and mix well.  Starting with flour mixture and milk, mix into oil mixture until you end with flour mixture. Add vanilla and applesauce until all is well mixed.  Pour into pan and bake 35-40 minutes.

When cake is cooled, make frosting and frost the cake.  Sprinkle mini chocolate chips on top.

Enjoy!!

No comments:

Post a Comment