Smoked Sausage Gumbo

2 Celery ribs, chopped
1 med. Onion, chopped
1 medium Carrot, chopped
1 med. Green Pepper, chopped
2 Tablespoons Olive Oil
1/4 cup Flour
1 cup Chicken Broth
1 lb Smoked kielbasa or Polish Sausage cut into 1/2 inch pieces
1 can (14 oz) diced Tomatoes
2 teaspoons Oregano
2 teaspoons Thyme
1/8 teaspoon Cayenne
Hot cooked Rice

Saute top 4 ingredients in Olive Oil until soft.  Stir in Flour, blend well. Slowly add broth and boil.  Boil and Stir for 2 minutes.  Put into Slow Cooker and add remaining ingredients from Sausage to Cayenne and cook on low for 4-5 hours.  Serve with Rice. 

ENJOY!!