This is the best cornbread I have ever made or tasted.
1 1/4 cups Flour
3/4 cup Cornmeal
1 1/2 tsp Salt
2 tsp Baking powder
3/4 cup Sugar
2 Eggs
1/2 cup Oil
1 1/2 cup Evaporated milk
Combine dry ingredients, stir in liquids and blend well.
Bake at 350 degrees for 3-40 minutes.
Enjoy!
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