Preztels

4 cups flour
1 Tbsp sugar
1 pkg quick rise yeast
1 1/2 tsp salt
1 1/2 cups warm water
1 egg-beaten
Coarse salt

Mix 2 cups of flour, sugar, yeast, and salt together.  Add water and beat until just moist.  Add remaining flour. Knead until smooth and elastic, cover and rest it for 10 minutes.

Divide into 16 pieces, roll into rope and cover for 10 minutes.

Twist into preztels, brush tops with egg and sprinkle with salt

Bake at 350 degrees for 15 minutes.  Remove and let cool to touch on wire rack.

Enjoy!