Baked Chicken Taquitos

1/2 cup cream cheese
1/2 cup green salsa
a squeeze of a fresh lime (I made it without and it was still really good)
1/2 tsp of cumin (I put about 1 tsp.  I like it a little spicy)
1 tsp chili powder
1/2 tsp onion powder (I used onion salt and only used less)
1/4 tsp of garlic powder
3 TBS cilantro (I used a little more)
2 TBS green onion (I used a little more)
2 -3 cups shredded cooked chicken
1 cup grated pepper jack cheese (I used about 1 1/2 to 2 cups)

Mix all the above together.  Get 16-18 corn tortillas and put about 2-3 tablespoons of mixture on them.  Roll and flatten until sides crack open. Put on cookie sheet that has tinfoil on it sprayed with Pam.  I sprayed the top of the Taquitos with a little sea salt.

Bake at 425 until crispy.

Enjoy!

Carnitas

3 lbs Beef Chuck
1 7oz can chopped Green Chilies
2 teaspoons Chili Powder
1/2 teaspoon Ground Oregano
1/2 teaspoon Ground Cumin
1 large Garlic Clove, finely minced
Salt to taste

Place Beef in a large piece of heavy duty foil.  In a bowl mix remaining ingredients and spread over top of beef.  Enclose completely in the foil and place in oven pan.

Bake at 350 degrees for 3 1/2 - 4 hours.  Once cooked shred and serve with Tortilla, Lettuce, Onions, Tomatoes, Salsa, Sour Cream and Guacamole. 

Enjoy!

Baked Chimi's

1 can refried beans

1 pkg taco seasoning

Monterey Jack cheese

Tortillas

1 can diced green chili’s

Meat (steak cut thin or chicken you can shred or canned chicken)

Mix beans and chili’s together.  Cut cheese into ¼ inch think sticks.  Cook meat with seasoning (I like to add onions and I only use 1/3 pkg of taco seasoning).  Take tortilla and put bean mix than a stick of cheese, add meat and wrap up than individually wrap each chimi in tin foil. 

If you bake once made, bake at 425 for 25-30 minutes than take off tin foil place on cookie sheet and turn oven to broil.  Broil chimi’s until crispy and remove.  On a plate lay a bed of lettuce, chimi and cover with tomatoes, salsa, guacamole, sour cream and cheese.

If you wrap them in tin foil and freeze.  Take out frozen and cook for 1 hour than broil them until crispy.