2 (8oz) pkgs. Cream Cheese
1/2 cup Sugar
2 rolls of Chocolate Chip Cookie Dough
1 egg
2 teaspoons Vanilla
Press one roll of cookie dough on to a 9x13 pan. Beat cream cheese, sugar, egg and vanilla together and spread over cookie dough. Cover cream cheese mixture with the remaining roll of cookie dough.
Cook at 350 degrees for 30 minutes.
ENJOY!!
Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts
Wednesday, May 4, 2011
Friday, April 29, 2011
Whipped Strawberry Salad
1/2 large Strawberry Yogurt (or 2 small yogurts)
1 large Strawberry Jello
1 12oz cool whip
Fresh Strawberries
Mix yogurt and pkg of jello together until jello is dissolved. Add cool whip and then strawberries.
Enjoy!
1 large Strawberry Jello
1 12oz cool whip
Fresh Strawberries
Mix yogurt and pkg of jello together until jello is dissolved. Add cool whip and then strawberries.
Enjoy!
Muddy Buddies
4 1/2 cups Chex Cereal
1/2 cup Semi-Sweet Chocolate Chips
1/4 cup Peanut Butter
2 Tablespoons Butter
1/2 teaspoon Vanilla
3/4 cup Powdered Sugar
Place Chex in a bowl and set aside. Measure out Chocolate Chips, Peanut Butter and Butter in a microwaveable bowl. Melt in microwave, be sure to stir every 30 seconds until smooth. Stir in Vanilla and pour over Chex Cereal. Once Chex is coated, place in a Zip Lock bag and pour Powdered Sugar over top. Close bag and shake.
Enjoy!
1/2 cup Semi-Sweet Chocolate Chips
1/4 cup Peanut Butter
2 Tablespoons Butter
1/2 teaspoon Vanilla
3/4 cup Powdered Sugar
Place Chex in a bowl and set aside. Measure out Chocolate Chips, Peanut Butter and Butter in a microwaveable bowl. Melt in microwave, be sure to stir every 30 seconds until smooth. Stir in Vanilla and pour over Chex Cereal. Once Chex is coated, place in a Zip Lock bag and pour Powdered Sugar over top. Close bag and shake.
Enjoy!
Friday, January 7, 2011
Pampered Chef Caramel-Banana Dessert
These are so yummy and the kids love to help make them.
2 Firm Bananas
3 Rolls of Rolo's
2 pkg Refridgerated Crescent Rolls
1 TBSP Sugar
1/3 cup Caramel Sauce
Preheat oven to 400 degrees
Slice banana's, open rolo's and crescent rolls and rolls out crescents.
Put a slice of banana and one rolo on on crescent roll and roll up the crescent.
Sprinkle with sugar and bake for 10-12 minutes.
Let cool and drizzle top with caramel sauce.
Enjoy!
2 Firm Bananas
3 Rolls of Rolo's
2 pkg Refridgerated Crescent Rolls
1 TBSP Sugar
1/3 cup Caramel Sauce
Preheat oven to 400 degrees
Slice banana's, open rolo's and crescent rolls and rolls out crescents.
Put a slice of banana and one rolo on on crescent roll and roll up the crescent.
Sprinkle with sugar and bake for 10-12 minutes.
Let cool and drizzle top with caramel sauce.
Enjoy!
Subscribe to:
Posts (Atom)