Chicken Bruschetta

Chicken Breast (pound down to about a 1/4 inch)
Tomatoes
Fresh Basil
Minced Garlic
Onion Powder
Chili Powder
Sea Salt
Pepper (I used fresh cracked)
Olive Oil
Green beans

Cook chicken in pan with some olive oil. Sprinkle Onion Powder, Chili Powder, Sea Salt, Pepper. Cook until done.  In the meantime, cut tomatoes into small pieces, chop up basil and mix both in a bowl with the minced garlic.  Just eyeball the amount of garlic (less if you don't like it or a little more if you do).  I put about a tablespoon of garlic in the bowl with one large tomato and about 6 leaves of basil and a little salt and pepper.

Steam green beans.

Serve on plate and ENJOY!!!

(This is a very simple recipe and the extra bruschetta you can put on toasted bread)

Bacon Chicken Bites

Boneless-skinless Chicken Breast
1 pkg Center-Cut Bacon

Turn oven on to Broil

Cut chicken breast in chunks.
Cut bacon strips in half

Wrap a strip of bacon around a chunk of chicken and place on greased (sprayed with pam) cookie sheet so that the ends of bacon are on the bottom (touching the pan).  Repeat until all the bacon is gone, it makes a lot.

Season with whatever seasoning you like to use.  I use Emril Essence Original and Dried Italian Herbs.  Broil for about 5-7 minutes and take pan out and flip over chicken.  Cook for another 5-7 minutes to see if bacon is crisp like you like it.  Take out and let cool.

I usually serve it with mashed potatoes and a fresh green salad.

Enjoy!

Chicken Nuggets

Chicken Tenders

Bisquick

Seasoning

Eggs

Cheese (shredded)

Melted butter

Mix cheese, seasoning and bisquick together in a Gallon zip lock bag.  Beat eggs and than dip chicken into egg and than into mix.  Close bag and shake.

Put tin foil on a cookie sheet and spray with pam.  Lay chicken on to pan, drizzle chicken with butter.  Place in oven at 425 for 15 minutes, turn chicken over and drizzle butter on chicken.  Cook for 15 minutes and than remove and eat

Chicken Bundles

2-3 chicken breast, cooked and shredded
8 ozs cream cheese, softened
1 bunch of green onions, chopped
Salt and pepper to taste
2 cans pillsbury crescent rolls

Heat oven as directed on roll can
Combine chicken, cream cheese, onions, salt and pepper
Unroll crescent rolls and seperate
Put a tablespoon or just a little larger portion onto center of triangle, roll dough over chicken mixture
Place on ungreased cookie sheet
Bake bundles for 20-25 minutes or until golden brown and filling is hot

You can also use ham or turkey
These can be made and refrigerated ahead of time until ready to bake