Mexican Lasagna

Mexican Lasagna

2 pounds ground turkey
1/2 cup red onion
1 can corn
1 can black beans
1 can diced tomatoes with lime and cilantro
Chili powder
Cumin
dried basil
Salt
Pepper
grated cheese
tortillas


Turn oven on to 425

Saute up the ground turkey, add chili powder, cumin, salt, dried basil and pepper. Then add onion, corn, beans and tomatoes.

Spray a 9x13 casserole pan with Pam.  Start with a layer of tortilla with a thin layer of cheese, then turkey mixture and then a layer of cheese.  Keep layering until meat mixture is gone and you end with a layer of tortilla's and cheese on the very top.  Place in oven until cheese on top is melted and a little brown.

ENJOY!!

Autumn Sausage Casserole

1 pd Bulk Pork Sausage
1 medium Apple, chopped
1 medium Onion, chopped
1/2 cup Celery, chopped
3 cups cooked Long Grain Rice
1/2 cup Raisins
1/3 cup Fresh Parsley, minced
1 Tablespoon Brown Sugar
1/2 teaspoon Salt
1/4 teaspoon All Spice
1/4 teaspoon Cinnamon
1/8 teaspoon Pepper

Cook Sausage, Apple, Onion, and Celery together.  Once cooked mix in remaining ingredients and put in oven pan and bake at 350 degrees for 25-30.

Enjoy!

Zucchini Casserole

¼ c. chopped onion

6 cups sliced zucchini (you can use yellow or green)

1 can cream of chicken soup

1 cup sour cream

1 cup shredded cheese

1 pkg. herb stuffing mix crushed

2/3 to 1 cube butter melted

2 cups chicken, cooked and cubed, optional

Cook onion and zucchini in boiling water for 5-10 minutes.  Drain. Combine soup, sour cream, shredded cheese.  Add drained stuffing mix and melted butter.  Spread half stuffing mix on bottom of casserole and then add zucchini mixture and top with stuffing mix.  Bake 350 for 30 minutes